Nutrients per serving

  • Calories  102
  • Protein  0 g
  • Carbohydrates  24 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  2 mg
  • Potassium  87 mg
  • Phosphorus  10 mg
  • Calcium  9 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Fresh of frozen strawberries work well in this recipe.
  • Replace sugar with Splenda® No Calorie Sweetener or other sugar substitute to reduce carbohydrate. 

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What's everyone saying?

4 Comments | Average User Rating:
Strawberry Pudding
teebat419 says:

I am happy I found this web

Nov. 19, 2014, 4:53 PM
Strawberry Pudding
msdsks says:

Everyone loved this "pudding". I used frozen strawberries as that is what I had on hand. Will make this again. Very good and refreshing

Feb. 17, 2012, 2:18 PM
Strawberry Pudding
Peggy says:

To my knowledge, the lemon juice helps thickening but it also changes the taste of the strawberries. Would the recipe still be an acceptable one if lemon juice was omitted and cornstarch increased? Moderator response: Yes you can omit the lemon juice and thicken with more cornstarch. This does not have a significant effect on the nutrients or taste.

Feb. 05, 2012, 12:51 PM
Strawberry Pudding

Yummy! Easy to make.

Jan. 11, 2010, 4:00 PM

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