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Recipe from “Kidney Kooking” cookbook from the National Kidney Foundation of Georgia
Submitted by DaVita dietitian Beverly from Georgia.
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I also put apples with the pealing, along with half of a froen banana and some canned pineapple, along with rice milk rather than the water. Is this a kidney friendly recipe? Dietitian comment: The banana is high in potassium so not recommended if you are on a low potassium diet. The other changes look great.
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