Nutrients per serving

  • Calories  212
  • Protein  2 g
  • Carbohydrates  33 g
  • Fat  8 g
  • Cholesterol  31 mg
  • Sodium  195 mg
  • Potassium  107 mg
  • Phosphorus  38 mg
  • Calcium  16 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 starch
  • 1-1/2 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Recommended apple varieties include Cortland, Pippin, Rome or your personal favorite.
  • If you do not have a food processor, use a blender to mix the cake and topping.

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What's everyone saying?

3 Comments | Average User Rating:
Twice-Baked Apple Cake

Jantastic - I do sometimes double the apples and topping, and it would change the nutritional content to do that, but primarily the calories and carbs...

Nov. 03, 2017, 1:48 AM
Twice-Baked Apple Cake
Jantastic says:

Could one add more apples to this to make it more moist? Or a liquid of some kind? Or take it out of oven a touch sooner?

Sep. 19, 2015, 9:59 AM
Twice-Baked Apple Cake
kwayneh72 says:

Nice flavor but we found the cake quite dry. Is there a way to make it less dry?Dietitian comment: You could top with whipped cream.

Mar. 05, 2015, 5:42 AM

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