Nutrients per serving

  • Calories  124
  • Protein  5 g
  • Carbohydrates  19 g
  • Fat  3 g
  • Cholesterol  62 mg
  • Sodium  148 mg
  • Potassium  115 mg
  • Phosphorus  59 mg
  • Calcium  135 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1 starch
  • 1/2 nondairy

Carbohydrate choices


Helpful hints

  • Unenriched rice milk may be substituted for almond milk. Nutrition analysis includes almond milk. Always check ingredients on milk and milk substitute products and avoid those with phosphate additives.

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3 Comments | Average User Rating:
Warm Bread Pudding
mindy100 says:

Makes 6 but serving size is 1/2 of what? Dietitian comment: 1/2 cup[INVALID]thanks for notifying us about the missing information.

Oct. 16, 2014, 8:17 PM - Inappropriate review?
Warm Bread Pudding
miriam1141 says:

Can I put vanilla pudding on this? Dietitian comment: Whipped cream or nondairy topping is a better choice for lower sodium and phosphorus content. You could make a homemade pudding with a milk substitute.

Apr. 25, 2013, 1:28 PM - Inappropriate review?
Warm Bread Pudding

This is great! I like it even better when served cold.

Sep. 23, 2009, 3:42 PM - Inappropriate review?

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