Nutrients per serving

  • Calories  85
  • Protein  0 g
  • Carbohydrates  19 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  10 mg
  • Potassium  130 mg
  • Phosphorus  11 mg
  • Calcium  16 mg
  • Fiber  2.6 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

1

Helpful hints

  • Bartlett amd Bosc pears are the best varieties for baking.
  • People without diabetes may prefer to use regular brown sugar.
  • Replace allspice with pumpkin pie spice if desired.

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