Nutrients per serving

  • Calories  241
  • Protein  4 g
  • Carbohydrates  18 g
  • Fat  17 g
  • Cholesterol  41 mg
  • Sodium  182 mg
  • Potassium  121 mg
  • Phosphorus  65 mg
  • Calcium  71 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 3 fat

Carbohydrate choices


Helpful hints

  • Boxed stuffing mix has over 500 mg sodium for a 1/2 cup serving.
  • 1 cup of butter is equal to 2 sticks or 16 tablespoons. If preferred substitute trans-fat free unsalted margarine.

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What's everyone saying?

6 Comments | Average User Rating:
Baked Stuffing
Barb3344 says:

Would love to make this, my question is about the Poultry Seasoning. The Bell's says NO SALT, I find that this usually means Potassium Chloride is hiding in there my suspicion correct? and If so, do you have an alternative recommendation.Dietitian comment: Poultry seasoning does not have potassium chloride. Check the ingredient list on the container to confirm. If it is not listed you can be assured the seasoning is not high in potassium. btw--the Bell's website confirms no additives in their seasoning.

Aug. 06, 2015, 10:00 AM
Baked Stuffing
Pinkyz9 says:

I cut back to 1 stick of butter, & added some low sodium turkey broth!! DELICIOUS!! I agree there was a bit too much seasoning, but next time I will use ONLY the poultry seasoning!! Thanks for this idea!!

Nov. 24, 2014, 7:57 AM
Baked Stuffing
Seagram says:

Found this to have good flavor but very dry - I added water when reheating - much better

Apr. 08, 2013, 7:18 AM
Baked Stuffing

i got to be careful what i eat am on the kidney machine. i love home made dressing; frozen strawberries

Apr. 10, 2010, 1:52 PM
Baked Stuffing
sugarbear says:

I made this as Joann B recommend without the extra sage or thyme and it was great. I need to be careful when cutting the bread as I squish the slices.

Jan. 21, 2010, 5:10 PM
Baked Stuffing

too much sage and thyme. Just needs the Poultry season which already has sage and thyme included.

Dec. 26, 2009, 7:53 AM

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