Portions:
6
Serving size:
3/4 cup
1-1/2
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What's everyone saying?
I thought this recipe was ok but the veggis that were in it did not go with the rest of the mixture at all. Other than that it was amazing.
This was the second time, I have made this recipe. My family loves it. I added some cooked chicken while cooking the vegetables, it was great.
When I made this recipe I substituted chayota (a summer squash) for the zucchini. Chayota remains firm and gives it a crunchy texture. The next day, I added some scrambled eggs with the leftover pasta for a delicious breakfast. Also you serve the leftover cold as a pasta salad. Either way it was great.
Everyone loves this recipe. Will make this again. Thanks
Was very tasty. I did not have any curry, so I skipped that ingredient. Even non CKD family members really enjoyed this.
SANDYKK; Try KITCHEN BASICS BRAND:Ingredients Chicken Stock, Chicken Flavor, Sea Salt, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Honey, Bay, Thyme, Pepper.
Could just plain water be used instead of chicken broth? I can't find a low sodium/without added potassium chicken broth. Dietitian comment: Yes you can substitute water. Another option is to make your own low sodium chicken broth.
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