Nutrients per serving

  • Calories  306
  • Protein  9 g
  • Carbohydrates  36 g
  • Fat  14 g
  • Cholesterol  43 mg
  • Sodium  200 mg
  • Potassium  277 mg
  • Phosphorus  175 mg
  • Calcium  91 mg
  • Fiber  4.0 g

Renal and renal diabetic food choices

  • 2 starch
  • 1/2 vegetable, medium potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • For a higher protein dish add chicken or shrimp.
  • Frozen broccoli and carrots can be substituted for the fresh vegetables.
  • Enriched rice milk contains added phosphorus and calcium. Look for the unenriched products.

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What's everyone saying?

6 Comments | Average User Rating:
Creamy Pasta Primavera

Great dish, I used red pepper 2 oz., 1 stalk celery, I can't eat broccoli. A little more sodium, less potassium, less phosphorus. I am pre- dialysis, yummy!

Oct. 25, 2015, 11:22 AM
Creamy Pasta Primavera

This is a great recipe. It was easy to make. I did add a little garlic and some black pepper.

Jan. 16, 2014, 11:57 AM
Creamy Pasta Primavera

I'm eating this right now. It is so good. I used almond milk instead of rice dream. It is wonderful.

Dec. 06, 2012, 10:23 AM
Creamy Pasta Primavera
lilmiss says:

I personally thought the Rice Dream Original made this taste sour. I thought it would taste way better using skim milk 3/4 cup. Make sure to ask if that's okay for you to do. Whatever you do don't use the Rice Dream :/

Oct. 07, 2012, 8:30 AM
Creamy Pasta Primavera
dogdazed says:

Very good recipe - lots of flavor and easy to make. We used frozen mixed vegetables instead of broccoli and carrots, and it was very tasty.

Jul. 05, 2011, 4:31 PM
Creamy Pasta Primavera
GmaChip says:

We had this for supper tonight and it was great! It is very easy to make, and tastes even better. This a keeper.

Feb. 18, 2009, 5:12 PM

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