Nutrients per serving

  • Calories  250
  • Protein  15 g
  • Carbohydrates  28 g
  • Fat  9 g
  • Cholesterol  22 mg
  • Sodium  265 mg
  • Potassium  329 mg
  • Phosphorus  140 mg
  • Calcium  72 mg
  • Fiber  3.7 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 starch
  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • Chicken may be increased to 6 ounces for those on dialysis. Protein content will be increased to 29 grams per serving.
  • For quick preparation, use 1-1/4 cups of a frozen vegetable mixture of similar composition to replace fresh vegetables.
  • Add more or less red pepper flakes to suit your own tolerance for spicy foods.
  • Squeeze on lemon juice or sprinkle with balsamic vinegar to add a tangy flavor.

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What's everyone saying?

2 Comments | Average User Rating:
Italian Style Vegetables & Pasta with Chicken
Myboston says:
5

Fantastic and easy to prepare....

Nov. 15, 2016, 7:08 PM
Italian Style Vegetables & Pasta with Chicken
4

Made this for my work lunches. I doubled the red pepper flakes because I like my food to bite back. Turned out very well. I made a triple batch and added more chicken. I will be making this again! Maybe next time I will share with my family!

Jul. 04, 2016, 11:21 AM

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