Nutrients per serving

  • Calories  258
  • Protein  12 g
  • Carbohydrates  27 g
  • Fat  9 g
  • Cholesterol  57 mg
  • Sodium  258 mg
  • Potassium  405 mg
  • Phosphorus  155 mg
  • Calcium  54 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1-1/2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • If vegetables are prepared earlier, this is a quick and easy meal that anyone can put together.
  • Goes well with tossed salad and French bread.
  • Try other types of ravioli--frozen or fresh, beef or chicken.

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9 Comments | Average User Rating:
Ravioli and Zucchini

Looks delish but can I use cheese ravs, I have a whole bag in my freezer. I am a diabetic and know how to use them but now have CKD so this is a issue. Thanks all. Dietitian comment: The cheese ravioli is higher in phosphorus, calcium and sodium compared to meat ravioli. If you compensate by reducing sodium and phosphorus in other meal items, or by reducing the number of ravioli you may be able to make the change. Check with your dietitian to be sure.

Feb. 28, 2014, 7:30 AM - Inappropriate review?
Ravioli and Zucchini
olijoe1 says:

I love this recipe....sometimes I make it with green beans instead of zucchini. I have also used pork broth instead of chicken broth.

Nov. 11, 2013, 12:15 PM - Inappropriate review?
Ravioli and Zucchini
DCast says:

perfect. thank you

May. 07, 2012, 11:48 PM - Inappropriate review?
Ravioli and Zucchini
Lynate says:

I fixed it for the first time. I use fresh basil & I think fresh garlic would be better. I really liked it......

Feb. 16, 2012, 8:47 PM - Inappropriate review?
Ravioli and Zucchini
9lives says:

I prepare this for my mother 9 lives. She said it was great. She did want a lil' more taste (being a country gal) lol... I Just added some Mrs Dash and it was really tasty.

Sep. 12, 2011, 7:50 PM - Inappropriate review?
Ravioli and Zucchini

how do you figure points for the day. 3 stars Moderator comment: We look at nutrient totals and food choices instead of using a point system. Each recipe is divided into the food choices based on ingredients and nutrient totals.

Jul. 27, 2011, 4:12 PM - Inappropriate review?
Ravioli and Zucchini
bb30036 says:

I have been making this dish all summer and it is wonderful! I also just make it with the vegetables and for added flavor use fresh chopped garlic.

Jun. 30, 2011, 4:37 AM - Inappropriate review?
Ravioli and Zucchini

I made this twice and love it. It is colorful and I thought tasty.

Nov. 28, 2009, 2:08 PM - Inappropriate review?
Ravioli and Zucchini
laura says:

This recipe tastes a little bland to me.

Apr. 22, 2009, 4:52 PM - Inappropriate review?

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