Nutrients per serving

  • Calories  200
  • Protein  2 g
  • Carbohydrates  35 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  147 mg
  • Potassium  95 mg
  • Phosphorus  47 mg
  • Calcium  32 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 2 starch
  • 1 fat

Carbohydrate choices


Helpful hints

  • Angel hair pasta can be substituted for the vermicelli in this recipe.

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6 Comments | Average User Rating:
Rice Pilaf
Namesx3 says:

What are nutrient differences when using brown rice? Dietitian comment: The main difference is more potassium and phosphorus in a serving. Potassium is 121 mg instead of 95 mg, and phosphorus is 99 mg instead of 47 mg. However some of the phosphorus is bound in the whole grain of the rice and not completely absorbed. Many renal dietitians today support using the whole grains like brown rice as long as phosphorus is well controlled. An added bonus[INVALID]you get an additional 0.8 g fiber per serving.

Aug. 05, 2014, 11:09 AM - Inappropriate review?
Rice Pilaf
olijoe1 says:

Very good recipe.. I made it with green beans and chicken in it for a complete meal.

Jun. 05, 2013, 5:58 PM - Inappropriate review?
Rice Pilaf
vita says:

I really enjoy using your recipes for my husband they are very helpful and delicious, my entire family even like and enjoys dinner with dad.

Aug. 31, 2011, 10:01 PM - Inappropriate review?
Rice Pilaf
stelbisc says:

I loved the recipe but my husband didn't. On the second try we sauted minced garlic in and left out the vermicelli noodles and he liked it. I honestly think he just didn't like the idea of noodles with rice.

Jan. 01, 2010, 6:43 PM - Inappropriate review?
Rice Pilaf

I highly recommend this recipe. It was easy to make and full of flavor. It was enjoyed by all and not just the dialysis patient.

Jun. 28, 2009, 4:01 AM - Inappropriate review?
Rice Pilaf
laura says:

I enjoy this pilaf. It is a very nice side.

Apr. 22, 2009, 4:47 PM - Inappropriate review?

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