Nutrients per serving

  • Calories  84
  • Protein  4 g
  • Carbohydrates  17 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  40 mg
  • Potassium  85 mg
  • Phosphorus  42 mg
  • Calcium  13 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 vegetable, low potassium

Carbohydrate choices

1

Helpful hints

  • Refrigerate leftover rice and reheat for a quick side dish the next day.
  • Add cooked diced chicken, tofu or shrimp to change this dish from a side to an entree.

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What's everyone saying?

6 Comments | Average User Rating:
Savory White Rice
sueninke says:
5

Make this often. It is a great change from plain old white rice. Good with beef broth also. Very tasty

Sep. 23, 2014, 1:45 PM
Savory White Rice
135nicole says:
4

Nice & simple side. I added 1 chopped clove of garlic.

Sep. 07, 2014, 12:04 PM
Savory White Rice
says:
5

Nice balance of sweet and savory Indian spices. Made with skinless, boneless chicken thighs and served with rice.

Aug. 15, 2010, 10:51 AM
Savory White Rice
4

The recipe as given is a good recipe with tendencies to be a little watery. You may use the recipe as is or alter: Use only 1 cup Broth Simmer to water evaporation Cover, reduce to lowest setting, heat 17 minutes. Remove from heat, uncover, rest 5 mins, gently fluff, rest 5 mins, fluff, rest 10 mins more, serve. Refrigerate/freeze for later use.

Nov. 05, 2008, 9:05 AM
Savory White Rice
Lovejoy says:
2

This recipe works better and the rice comes out not so mushy if you bring all ingredients to a boil and THEN add the rice.

Oct. 23, 2008, 7:22 AM
Savory White Rice
says:
4

I fix this all the time since I have a kidney disease and the steriods I take for it have given me diabetes. I now have to find recipes that are suitable for both my diseases. I give this a 4 star rating

Oct. 22, 2008, 7:22 PM

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