Nutrients per serving

  • Calories  343
  • Protein  15 g
  • Carbohydrates  37 g
  • Fat  15 g
  • Cholesterol  212 mg
  • Sodium  238 mg
  • Potassium  350 mg
  • Phosphorus  230 mg
  • Calcium  83 mg
  • Fiber  3.2 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 2 starch
  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

2-1/2

Helpful hints

  • Basmati rice has a better glycemic profile than other types of white rice. It is also lower in phosphorus than brown rice.
  • To reduce cholesterol you can use 1-1/2 cups low-cholesterol egg substitute to replace the 6 eggs.

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What's everyone saying?

10 Comments | Average User Rating:
Vegetarian Egg Fried Rice
4

I have stopped using rice in anything and now use cauliflower rice!! We even cautiously eat sushi now!! Totally reduces the carb count tons!!

Apr. 12, 2017, 7:30 PM
Vegetarian Egg Fried Rice
jp1brandt says:
2

Soy sauce is not listed as an ingredient, but in step 4, the recipe says to add it. What measurement? Dietitian comment: Thanks fir reporting the missing ingredient. The recipe has been corrected. It was included in the analysis so sodium remains the same. Use 1 tablespoon reduced-sodium soy sauce.

Apr. 10, 2014, 9:33 PM
Vegetarian Egg Fried Rice
glhancock says:
3

Prep #4 says When carrots are softened, add rice, chopped eggs and soy sauce. Soy sauce is not a listed ingredient. How much is safe to use, as it is high in sodium? Dietitian comment: Use 1 tablespoon reduced=sodium soy sauce. Thanks for reporting the missing ingredient. It was included in the analysis so sodium remains the same.

Apr. 10, 2014, 12:57 PM
Vegetarian Egg Fried Rice
Linda39 says:
4

What would the totals be if I leached the carrots first? Dietitian comment: I do not have values for leached carrots. You can lower potassium to 275 mg by decreasing carrots and onion to 1/2 cup each and decrease tofu to 3/4 cup instead of 1 cup.

Apr. 09, 2014, 9:03 AM
Vegetarian Egg Fried Rice
3

I would love this, except I can't have Tofu as it is Soy based. Any idea's on what to use in place of Tofu? Non Meat. Dietitian comment: Add additional egg whites as a protein source. 1-1/2 cups will keep the protein in the same range.

Apr. 08, 2014, 12:49 PM
Vegetarian Egg Fried Rice
5

We really liked this. Husband really liked this and you know it's hit when the 9 year old grandson likes it. Also, I omitted the tofu. Cannot tell the difference. It was great.

Apr. 02, 2014, 5:33 AM
Vegetarian Egg Fried Rice
laura says:
2

I need 3 meat and 1 veg. Thanks Dietitian comment: You could add additional egg whites or if you eat meat or seafood add some shrimp or diced pork or poultry for extra protein.

Dec. 09, 2013, 11:13 AM
Vegetarian Egg Fried Rice
dorris3 says:
5

This is really good, made it without tofu

Jul. 09, 2013, 1:45 PM
Vegetarian Egg Fried Rice
Greg__ says:
5

Delish! seemed to make more like 8 cups than 6. froze some to eat later (hope that works okay)

Feb. 17, 2013, 9:09 AM
Vegetarian Egg Fried Rice
rowsaphine says:
5

really enjoyed this recipie! Very tasty :-)

Feb. 25, 2012, 2:49 PM

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