Nutrients per serving

  • Calories  143
  • Protein  4 g
  • Carbohydrates  21 g
  • Fat  8 g
  • Cholesterol  20 mg
  • Sodium  202 mg
  • Potassium  106 mg
  • Phosphorus  44 mg
  • Calcium  61 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat
  • 1/2 fruit, low potassium

Carbohydrate choices


Helpful hints

  • For best results use day-old bread.
  • If fresh herbs are unavailable substitute 1 teaspoon dried herbs.
  • If giblet stock is unavailable substitute lo- sodium chicken broth.

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What's everyone saying?

6 Comments | Average User Rating:
Fresh Herb Cranberry Stuffing
PeepsNMe01 says:

I am cooking Thanksgiving Day Dinner for my family using this whole guide. Everything looks pretty good so far, but this stuffing recipe makes me nervous. I hope it is delicious!

Nov. 19, 2016, 3:07 AM
Fresh Herb Cranberry Stuffing

is there a recipe for no salt bread? Dietitian comment: Try the DaVita recipe for [INVALID]no Need to Knead Garlic Bread[INVALID]. It has only 55 mg sodium per serving.

Nov. 14, 2014, 3:36 PM
Fresh Herb Cranberry Stuffing
debra1958 says:

Can this recipe be made with cornbread instead of the white bread ? Dietitian comment: If you use 6 1/2 ounces of cornbread instead of 8 slices white bread the potassium is 10 mg higher and phosphorus is 28 mg higher per serving. Fat is also higher. Other nutrients are about the same.

Nov. 11, 2014, 6:46 PM
Fresh Herb Cranberry Stuffing

I made my own no salt bread and used that instead of the store bought variety...delicious!

Aug. 15, 2013, 9:29 AM
Fresh Herb Cranberry Stuffing
Jobetty says:

I am fixing this for tomorrow, but I do not have dried cranberries. Do you think I can use fresh? Or maybe canned cranberry sauce? I ll let you know what I did!

Nov. 21, 2012, 2:44 PM
Fresh Herb Cranberry Stuffing

did not add cranberries

Nov. 21, 2012, 11:19 AM

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