Nutrients per serving

  • Calories  436
  • Protein  9 g
  • Carbohydrates  64 g
  • Fat  16 g
  • Cholesterol  93 mg
  • Sodium  430 mg
  • Potassium  445 mg
  • Phosphorus  163 mg
  • Calcium  81 mg
  • Fiber  2.8 g

Renal and renal diabetic food choices

  • 1 meat
  • 3 starch
  • 1 vegetable, medium potassium
  • 1-1/2 fat
  • 1/2 high calorie 

Carbohydrate choices


Helpful hints

  • Two tablespoons of packed light brown sugar can be substituted for palm sugar.
  • Add stir-fried shrimp for a higher protein dish. 
  • This is a high carbohydrate dish. Adjust the portion size if you need a lower carbohydrate meal.

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