Nutrients per serving

  • Calories  255
  • Protein  12 g
  • Carbohydrates  41 g
  • Fat  5 g
  • Cholesterol  59 mg
  • Sodium  220 mg
  • Potassium  373 mg
  • Phosphorus  141 mg
  • Calcium  49 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • Use sesame oil instead of olive oil if desired.
  • Pork can be substituted for chicken or you can use a mixture of chicken, pork and shrimp.
  • Rice noodles, also known as rice sticks, may be purchased at any Asian grocery store. Excellent® brand is a good choice.
  • Shred the cabbage and carrots in a food processor or buy the pre-shredded slaw mix.
  • Use a large wok or very large Dutch oven.

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What's everyone saying?

2 Comments | Average User Rating:
elegant73 says:

We have made landing many many times. We have found out that if you use pork you should really shred it. Pork in cube form tends to get tough. We also shred our chicken. We add French green beans ( frozen-then thawed), regular green beans, and the pea pods.thix dish makes quite a lot but is excellent reheated, and makes a good lunch for work. You will love it!!!!

Jun. 13, 2016, 8:00 AM
serenam says:

Used half no salt fish stock, half chicken broth. Some chicken and some shrimp. Mom loved it! This was her favorite dish of all since I've been making kidney friendly meals. Also suggested by my Filipino friend to boil or puree shrimp heads/shells, drain, and use that as a stock.

Nov. 07, 2012, 2:18 PM

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