Nutrients per serving

  • Calories  421
  • Protein  16 g
  • Carbohydrates  53 g
  • Fat  16 g
  • Cholesterol  244 mg
  • Sodium  271 mg
  • Potassium  285 mg
  • Phosphorus  218 mg
  • Calcium  71 mg
  • Fiber  2.5 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 3-1/3 starch
  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Possible substitutions:
    • leftover chicken or 1/2-cup diced tofu for the shrimp
    • 1/4 teaspoon garlic powder or 1 teaspoon minced garlic for garlic clove
    • 1/2 teaspoon ground ginger for fresh ginger
    • 1 tablespoon reduced-sodium soy sauce for 1/4 teaspoon salt
  • 2 scallions yield approximately 3 tablespoons chopped.
  • Jasmine rice adds extra flavor.
  • For a higher protein diet, increase shrimp.

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What's everyone saying?

5 Comments | Average User Rating:
Shrimp Fried Rice
jeanhill says:

I have to give this 5-stars. It's a delicious substitute for Pf Changs when you've been put on a restricted diet. It's become a favorite in our house.

Jun. 06, 2014, 12:31 PM
Shrimp Fried Rice
DeborahL says:

My husband and I love stir fry. This was very good and I will make it often.

Oct. 26, 2013, 2:47 PM
Shrimp Fried Rice
Sonam says:

While person on dialysis are not allowed to have salt this recipe which is shared has added salt cant understand? Moderator comment: The 1/4 teaspoon salt is divided into 4 servings. One portion of the prepared recipe provides 271 mg sodium for an entree with over 400 calories. This is considered low sodium. You can leave out the salt if desired and the sodium is reduced by approximately 125 mg a serving.

Jun. 01, 2012, 1:48 PM
Shrimp Fried Rice
msharp says:

Very good. One almost believes that it came from a Chinese restaurant.

Jul. 31, 2009, 6:42 PM
Shrimp Fried Rice

This is a quick meal i will have this one on Friday instead of fish

Jun. 09, 2009, 4:38 PM

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