Nutrients per serving

  • Calories  305
  • Protein  7 g
  • Carbohydrates  28 g
  • Fat  19 g
  • Cholesterol  4 mg
  • Sodium  430 mg
  • Potassium  427 mg
  • Phosphorus  107 mg
  • Calcium  107 mg
  • Fiber  3.6 g

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 2 vegetable, medium potassium
  • 3 fat


Carbohydrate choices


Helpful hints

  • The leftover cauliflower can be used in an omelet, cut into small pieces to boil as a substitute for rice or eaten raw with a dip made from sour cream and Mrs. Dash®
  • Change out the bun for a pita, croissant or sourdough.
  • Try different toppings such as sliced cucumber, sliced green pepper, or Dijon mustard.


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