Nutrients per serving

  • Calories  336
  • Protein  18 g
  • Carbohydrates  30 g
  • Fat  16 g
  • Cholesterol  36 mg
  • Sodium  554 mg
  • Potassium  359 mg
  • Phosphorus  170 mg
  • Calcium  88 mg
  • Fiber  3.3 g

Renal and renal diabetic food choices

  • 2 meat
  • 2 starch
  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • One average-size raw, boneless, skinless chicken breast weighs approximately 4 ounces.  Flatten breasts for more even cooking.
  • If smaller pitas are substituted for the larger ones, use one pita per serving
  • Even though tomato is a high-potassium vegetable, the 2 tablespoons per serving is small enough that potassium for the recipe is still acceptable for a low-potassium diet.
  • If you need extra calories, use regular mayonnaise instead of reduced fat. Besides providing more calories, sodium content is lower. 

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4 Comments | Average User Rating:
Chicken Teriyaki Pita Sandwich
Josamda says:

I'm going to try this recipe as soon as my husband gets home from the hospital it looks delicious

Mar. 07, 2016, 2:20 PM - Inappropriate review?
Chicken Teriyaki Pita Sandwich
barbarau says:

This recipe looks absolutely delicious. I am going to try it. Thank you. Barbarau

Dec. 21, 2015, 7:02 AM - Inappropriate review?
Chicken Teriyaki Pita Sandwich

amazing meal!! we invited our parents over to show them how delicious and healthy I have been eating since dialysis. the whole family liked it, even the kiddos.

Nov. 06, 2012, 5:05 AM - Inappropriate review?
Chicken Teriyaki Pita Sandwich

I made this for the second time tonight It is really delicious and goes together pretty fast. I found marinading the chicken for about 5 hours and taking the bag out of the refrigerator and roll the chicken around helps. I doubled the mayonnaise mixture. My husband really likes this, it would be great to make for company for a lunch.

Jul. 12, 2010, 5:05 PM - Inappropriate review?

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