Nutrients per serving

  • Calories  425
  • Protein  31 g
  • Carbohydrates  37 g
  • Fat  17 g
  • Cholesterol  80 mg
  • Sodium  398 mg
  • Potassium  560 mg
  • Phosphorus  330 mg
  • Calcium  156 mg
  • Fiber  3.5 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch
  • 1-1/2 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices

2-1/2

Helpful hints

  • This recipe can be made a couple of days ahead as separate turkey and topping mixtures and assembled right before the meal; this allows the flavors to mingle in the topping, and saves effort at dinnertime.
  • The sandwiches can be served stuffed or unstuffed. If the peppers are chopped before adding to the turkey mixture, it is easier to stuff the pitas. Sliced red peppers are more festive-looking if the mixture is served on a plate with the cut pitas on the side.
  • Red or green peppers can be used, but the red pepper mixture is sweeter and looks more appealing.

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What's everyone saying?

2 Comments | Average User Rating:
Greek Turkey Pitas
4

Execellent, tasty, lite dish...

Jul. 10, 2010, 12:01 PM
Greek Turkey Pitas
4

Execellent, tasty, lite dish...

Jul. 10, 2010, 12:01 PM

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