Nutrients per serving

  • Calories  309
  • Protein  26 g
  • Carbohydrates  31 g
  • Fat  9 g
  • Cholesterol  59 mg
  • Sodium  253 mg
  • Potassium  329 mg
  • Phosphorus  250 mg
  • Calcium  120 mg
  • Fiber  2.1 g

Renal and renal diabetic food choices

  • 3 meat
  • 1-1/2 starch
  • 1 vegetable 

Carbohydrate choices

2

Helpful hints

  • Always select natural cheeses instead of processed cheese. Sodium and phosphorus contents are usually lower in natural cheeses.
  • Stick with the recommended cheese portion (2 tablespoons per pizza—or less) to keep phosphorus in a reasonable range.

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What's everyone saying?

6 Comments | Average User Rating:
Mexican Chicken Pizza
Linda39 says:
4

These are very good. I did have to add some seasoning, but a great recipe to start with. HELP I'm surprised I can't find any gluten-free breads listed in the DaVita diet helper. How is one to figure their phosphorus and potassium? Can anyone help? I can't find anything in Nutritiondata.com either. Dietitian comment: Unfortunately there are no gluten-free breads in the Diet Helper database. If you have a product with the Nutrition Facts on the label you can add it to your own personal database by using the My Creations--Add Food feature. Sometimes the food manufacturers will provide the potassium and phosphorus values if they are included in their analysis.

Apr. 30, 2018, 2:46 PM
Mexican Chicken Pizza
5

Hi can I substitute gluten-free tortillas for flour tortillas? I have a wheat intolerance. Dietitian comment: I am unsure about gluten-free flour tortilla substitute but you could use corn tortillas.

May. 30, 2015, 1:05 AM
Mexican Chicken Pizza
5

like this one

May. 23, 2014, 8:08 AM
Mexican Chicken Pizza
Julez04 says:
5

Not a fan of onions & cilantro. But this was very good. Can't wait to make it again.a

May. 22, 2013, 1:21 PM
Mexican Chicken Pizza
Carefree says:
5

Great

Mar. 29, 2013, 4:22 PM
Mexican Chicken Pizza
serenam says:
5

My mom loved this. It was so easy to make and portable to take to dialysis. I used some pureed bell pepper instead of fresh and added mexican herbs.

Aug. 15, 2012, 3:02 PM

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