Pineapple, Pork & Pepper Pizza
- CKD non-dialysis
Prepare Easy Pizza Dough and Red Pepper Tomato Sauce.
Dice onion; chop bell pepper.
In a medium skillet, brown ground pork with onion and Italian seasonings. Drain fat, remove mixture from skillet and set aside.
Shape pizza dough to make two flat 12" pizza crusts and place on pizza pan or baking stone.
Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
Top with pork mixture, bell pepper and pineapple.
Sprinkle mozzarella and Parmesan cheeses on top.
Bake at 425º F for 12 to 16 minutes until bubbly and browned.