Nutrients per serving

  • Calories  406
  • Protein  15 g
  • Carbohydrates  38 g
  • Fat  21 g
  • Cholesterol  32 mg
  • Sodium  229 mg
  • Potassium  355 mg
  • Phosphorus  177 mg
  • Calcium  88 mg
  • Fiber  2.3 g

Renal and renal diabetic food choices

  • 1-1/2 meat                                        
  • 2 starch
  • 1 vegetable, medium potassium
  • 2 fat 

Carbohydrate choices

2-1/2

Helpful hints

  • Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
  • To form 12" pizza, turn a medium-sized bowl upside down and dust with flour.  Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
  • Makes two 12" pizzas.

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What's everyone saying?

1 Comment | Average User Rating:
Pineapple, Pork & Pepper Pizza
4

I have used this recipe a few times. I love that it allows me to be able to have pizza. Pizza was always my favorite food. I usually use 1/2 a cup of shredded swiss cheese instead of mozzarella. It gives it a little different flavor. I use it because it's lower in sodium than the mozzarella.

Nov. 20, 2011, 4:47 PM

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