Nutrients per serving

  • Calories  284
  • Protein  16 g
  • Carbohydrates  34 g
  • Fat  10 g
  • Cholesterol  138 mg
  • Sodium  381 mg
  • Potassium  303 mg
  • Phosphorus  189 mg
  • Calcium  117 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 1 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • This Pita Pizza would go well with a piece of fruit such as an apple or pear. You might also choose to snack on a few low sodium pretzels.

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What's everyone saying?

21 Comments | Average User Rating:
Pita Pizza
ibinbikin says:

It sure sounds good.

Mar. 16, 2017, 8:40 PM
Pita Pizza
Pepiata323 says:

I use ground chicken and organic tomato sauce. I make big batches and freeze them. Very easy to make and excellent taste!

Aug. 10, 2016, 5:56 PM
Pita Pizza
Grandpa2 says:

This will be really good. I'll give it a try. But l'll substitute the pork with tuna flakes.

Mar. 07, 2016, 11:28 PM
Pita Pizza
Ggma42gg says:

Sounds tastey and easy for me. I've never been interested in cooking. These recipes sound healthy and simple. I can always adjust them for my needs. YaY! I love Pizza!

Mar. 07, 2016, 5:57 AM
Pita Pizza

tomatoe sauce is high potassium as is a fresh pear. Dietitian comment: You must look at the amount per serving and the potassium content of the recipe. There is 1 tablespoon of tomato sauce per serving in this recipe and the potassium is 303 mg which is acceptable for a low potassium entrée.

Jan. 14, 2016, 11:14 AM
Pita Pizza
Ardfriend says:

Could turkey Italian sausage be used?

Jan. 07, 2016, 11:39 AM
Pita Pizza

Made this for dinner tonight and it was absolutely delicious. Omitted the red pepper flakes because hubby can't have the heat. This recipe is definitely a keeper!

Apr. 15, 2015, 3:37 PM
Pita Pizza
Felton1 says:

I tried this pizza, but instead of using a pita, I used a personal size pizza crust. My friend really liked it. I think I'll try it with the actual pita next time just to see the difference in crust texture. That way he can decide on a favorite.

Mar. 23, 2015, 10:06 PM
Pita Pizza
purplenana says:

I have made these often, we really enjoy them and they are so easy to make.

Dec. 15, 2014, 3:30 PM
Pita Pizza
viviane52 says:

that sound good. I am going to try it.

Oct. 15, 2014, 5:04 PM
Pita Pizza
MaryLou77 says:

Sounds like a winner. I'm going to try this.

Mar. 19, 2014, 8:22 AM
Pita Pizza
wildflower says:

my husband has to eat a low oxalate diet. i can't find that on here. why not? how am i to cook for him? i haven't tried this so will just mark one. Dietitian comment: Sorry, but we do not have access to oxalate content for all the ingredients in our recipes.

Oct. 03, 2013, 12:00 PM
Pita Pizza

IS MOZZARELLA CHEESE LOW MOISTURE PRT SKIM CHEESE BETTER FOR U? Dietitian comment: It depends on what you are comparing it to and how much you use. For a kidney diet keep the amount per serving small and use natural instead of processed cheese.

Sep. 22, 2013, 1:08 PM
Pita Pizza
Tranlus says:

This recipe is very good and easy to make . I'll make as soon as possible . Thanks for your sharing

Sep. 19, 2013, 8:04 AM
Pita Pizza
Beccajoc says:

This was very good, but the pepper flakes will have to be taken out next time, since my husband didn't like the heat. Since he is the one I'm cooking for.

Sep. 17, 2013, 12:30 PM
Pita Pizza
Ruthanne says:

This was easy and very good.

May. 18, 2013, 3:12 PM
Pita Pizza

I made this , it is awesome.

Jan. 15, 2013, 9:36 AM
Pita Pizza
dschmidle says:

This was a great recipe!

May. 16, 2012, 9:07 AM
Pita Pizza

This pizza is dee-lish!

Oct. 20, 2011, 3:29 PM
Pita Pizza
larichard says:

I am a dietitian with Davita and I made these for our patients one day. They were really delicious and a great way to satisfy that pizza craving with less cheese and tomato sauce as found in bought pizza.

Sep. 07, 2011, 8:07 AM
Pita Pizza
Lillupie says:

Why in the heck is cheese mentioned in here when we are NOT allowed cheese???? Moderator comment: Most people with well controlled phosphorus levels can include small amounts of natural cheese and still maintain normal phosphorus. Look at the total phosphorus content of the recipe as well as the ingredients. Ask your renal dietitian if this recipe can be included based on your individual kidney diet goals.

Aug. 03, 2011, 7:59 AM

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