Tasty Chicken Salad for Sandwiches
- CKD non-dialysis
1/2 cup chicken salad and 2 slices of bread
8 ounces chicken, cooked
- 2 tablespoons onion
- 2 tablespoons celery
- 1/2 cup apple
- 4 low-sodium pickle slices
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 8 slices whole wheat bread
Dice chicken into small pieces. Chop onion, celery, apple and pickles.
In a medium bowl, combine chicken, onion, celery, apple and pickles. Stir to mix.
Add mayonnaise, lemon juice and black pepper. Mix well.
Refrigerate at least 30 minutes to chill. Serve 1/2-cup chicken salad on 2 slices of whole wheat bread.