Tuna Koko Sandwich
- CKD non-dialysis
1/4 tuna patty plus 1 pita bread
- 7 ounces canned reduced-sodium, water packed tuna
- 1/4 cup onion
- 1/2 cup fresh cilantro
- 1 teaspoon Mrs. Dash® seasoning blend
- 1 garlic clove
- 1/2 teaspoon salt-free lemon pepper seasoning
- 5 large eggs
- 1 teaspoon turmeric
- 1/4 cup canola oil
- 4 pita breads, 6-inch size
- 4 lemon slices
Chop onion, cilantro and garlic.
Place all ingredients, except the oil, in a bowl. Stir until well mixed.
Heat oil in a skillet over medium heat.
Spoon the tuna mixture into the skillet to make one large patty. Fry until golden brown and crispy, turning once.
Divide tuna patty into 4 equal portions. Serve with pita bread and a lemon wedge.