Nutrients per serving

  • Calories  442
  • Protein  27 g
  • Carbohydrates  34 g
  • Fat  22 g
  • Cholesterol  228 mg
  • Sodium  474 mg
  • Potassium  280 mg
  • Phosphorus  250 mg
  • Calcium  121 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch
  • 2 fat

Carbohydrate choices

2

Helpful hints

  • Koko sandwich can be baked instead of fried. Heat oven to 350° F, place mixture in an oiled baking dish and bake for 50 to 60 minutes, until top is golden brown. Cut into 4 portions.
  • For a twist, try making koko sandwich with chicken instead of tuna.
  • Lavash bread, flour tortilla or white bread may be used in place of the pita bread, if desired.
  • Use 1-1/4 cups low-cholesterol egg product for a lower cholesterol dish.

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What's everyone saying?

1 Comment | Average User Rating:
Tuna Koko Sandwich
4

Was a nice change. Fairly flavorful! Nice texture and color.

May. 21, 2012, 12:31 PM

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