Nutrients per serving

  • Calories  289
  • Protein  8 g
  • Carbohydrates  37 g
  • Fat  12 g
  • Cholesterol  5 mg
  • Sodium  165 mg
  • Potassium  210 mg
  • Phosphorus  111 mg
  • Calcium  74 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 1/2 meat                                      
  • 2 starch
  • 1 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices


Helpful hints

  • Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
  • To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
  • Makes two 12" pizzas.

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What's everyone saying?

1 Comment | Average User Rating:
Vegetarian Pizza
bfastero says:

Does the total nutrients shown for this recipe including the amounts for the pizza sauce and the pizza dough or should you add them to the ones shown for the Vegetarian Pizza? Dietitian comment: Yes we have included the nutrients from the sauce and dough using our DaVita recipes to calculate the nutrient totals.

May. 08, 2017, 1:17 PM

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