Nutrients per serving

  • Calories  289
  • Protein  8 g
  • Carbohydrates  37 g
  • Fat  12 g
  • Cholesterol  5 mg
  • Sodium  165 mg
  • Potassium  210 mg
  • Phosphorus  111 mg
  • Calcium  74 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 1/2 meat                                      
  • 2 starch
  • 1 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices

2-1/2

Helpful hints

  • Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
  • To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
  • Makes two 12" pizzas.

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