Replace your favorite Asian take-out dish with one of these low-sodium choices from DaVita dietitians. By cooking at home, you can control the amount of high-sodium ingredients, such as soy sauce, teriyaki sauce, oyster sauce, hoisin sauce or fish sauce, used in any recipe. Lowering your sodium intake also leads to less thirst and better blood pressure management. Try your favorite today!
Visiting from India? Discover DaVita.in: