Colorful Cabbage Salad
- CKD non-dialysis
Cut all vegetables into thin julienne slices. Cut grapes in half and finely chop cilantro. Set aside.
Heat a large pot over medium-high heat. Add the oil and mustard seeds.
Wait until the mustard seeds crackle, and then add green and red cabbage.
Once cabbage starts to wilt (approximately 2 minutes), add carrots and cucumbers.
Mix all vegetables together in the pot, and remove from heat after 1 minute. Season with lemon juice and salt.
Garnish with red grapes and cilantro. Cover and refrigerate until ready to serve.