Nutrients per serving

  • Calories  196
  • Protein  1 g
  • Carbohydrates  30 g
  • Fat  8 g
  • Cholesterol  0 mg
  • Sodium  37 mg
  • Potassium  105 mg
  • Phosphorus  47 mg
  • Calcium  13 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 fat
  • 1 high calorie

Carbohydrate choices

2

Helpful hints

  • Approximately 2 medium apples yields 3 cups.
  • Make ahead and refrigerate but leave out the peanuts until ready to serve.
  • Peanuts are optional. If included, be sure to use unsalted peanuts; salted peanuts will affect the consistency of the salad. The 1/3 cup of peanuts contributes 32 mg potassium and 17 mg phosphorus per serving.

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What's everyone saying?

8 Comments | Average User Rating:
Caramel Apple Salad
tweawta says:
5

Look Wonderful meal! I will do serve to my mom.

Oct. 15, 2014, 9:45 AM
Caramel Apple Salad
5

Yummy! This is absolutely delicious! I will definitely be making this again! :)

Aug. 11, 2014, 8:07 PM
Caramel Apple Salad
gwatkins27 says:
3

It sounds like there's a lot of sugar, and I was told to avoid peanuts (all nuts, in fact). Butterscotch chips and unsalted peanuts are OK then? And the non-fat whipped topping has hydrogenated oils that I've also been told to avoid. Thoughts? Dietitian comment: Look at the total amount of potassium and phosphorus in a serving of the recipe[INVALID]that's what matters more than specific ingredients. You could try real whipped cream.

Aug. 06, 2014, 2:38 PM
Caramel Apple Salad
LilacCandy says:
5

Can someone tell me how to make my own carmel sauce?

Nov. 26, 2012, 7:20 AM
Caramel Apple Salad
Harriet says:
5

Yummy! This will be a perfect Halloween Treat for me.

Oct. 21, 2012, 10:37 AM
Caramel Apple Salad
4

Patricia - how did making your own carmel sauce work out? It sounds good.

Nov. 17, 2010, 2:23 AM
Caramel Apple Salad
says:
5

I made this for an office luncheon and doubled the recipe. Everyone loved it.

Apr. 01, 2010, 3:33 PM
Caramel Apple Salad
henipeni says:
3

I made this for lunch. It was good, but sorta sweet. Next time, I will make it with bworn sugar and butter in the frypan,drain the pineapple and add the juce to the fry pan and let is cook down a bit (make my own butterscotch sauce), add the apples and the drained pineapple. I think the sugar count will be lower and the sweetness will not be overpowering. BTW, use the crushed pineapple packed in pineapple unsweetened juice.

Mar. 26, 2010, 11:36 AM

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