Nutrients per serving

  • Calories  128
  • Protein  1 g
  • Carbohydrates  22 g
  • Fat  4 g
  • Cholesterol  11 mg
  • Sodium  28 mg
  • Potassium  58 mg
  • Phosphorus  29 mg
  • Calcium  29 mg
  • Fiber  .5 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1/2 high-calorie
  • 1 fat

Carbohydrate choices

1-1/2

Helpful hints

  • Today many powdered mixes such as gelatin have phosphate additives that are easily absorbed. Avoid unwanted phosphate additives by making gelatin dishes with unflavored gelatin and fruit juice.

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