Nutrients per serving

  • Calories  68
  • Protein  0 g
  • Carbohydrates  2 g
  • Fat  7 g
  • Cholesterol  6 mg
  • Sodium  27 mg
  • Potassium  38 mg
  • Phosphorus  16 mg
  • Calcium  32 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1-1/2 fat

Carbohydrate choices


Helpful hints

  • Use lemon juice instead of lime juice if desired.
  • Dressing keeps for up to one week in the refrigerator.

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What's everyone saying?

6 Comments | Average User Rating:
Creamy Vinaigrette Dressing
Kelli11 says:

I made this dressing and it came out delicious. I doubled the recipe so I could use a portion of the dressing on the Zesty Cucumber Salad. I only made one change to the recipe and added Chipotle Chili Seasoning.

Feb. 23, 2018, 8:16 PM
Creamy Vinaigrette Dressing
mellytwo says:

how much are you allowed if in stage 4-5? Dietitian comment: Use the portion recommended on this recipe.

Nov. 01, 2016, 5:25 PM
Creamy Vinaigrette Dressing
Jujubee58 says:

I love creamy salad dressing and thought I'd have to give them up. I made this and had it on a wedge of iceberg lettuce. I made it in a glass jar I had from some roasted red peppers and just shook it to combine the ingredients. It wasn't bad at all. I didn't add or take away from the recipe.

Apr. 11, 2016, 8:48 PM
Creamy Vinaigrette Dressing
pocketos says:

A little to strong with the cumin, so I added some apple juice. Next time I will start with ¼ tsp. of cumin.

Aug. 02, 2015, 11:38 AM
Creamy Vinaigrette Dressing

sounds like what I like to eat except healthier. Going to make this very soon!

Mar. 04, 2015, 11:03 AM
Creamy Vinaigrette Dressing

Was looking for a dressing on Tuesday, made one, but this looks better. Would try this then rate it.

May. 29, 2014, 12:35 PM

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