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Nutrients per serving

  • Calories  209
  • Protein  4 g
  • Carbohydrates  25 g
  • Fat  11 g
  • Cholesterol  29 mg
  • Sodium  175 mg
  • Potassium  231 mg
  • Phosphorus  71 mg
  • Calcium  42 mg
  • Fiber  2.5 g

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 2 fat 

Carbohydrate choices


Helpful hints

  • A great way to use leftover cornbread.
  • Try the recipe for Southern-style Cornbread  — it’s low in sodium and phosphorus, but full or flavor.

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What's everyone saying?

2 Comments | Average User Rating:
Crunchy Cornbread Salad
mecl316 says:

This is pretty darned good! There was a little too much dressing for us, though. We used romaine and red leaf lettuce because that's what we had on hand. I'll use iceberg next time. The softer lettuce got too soggy.

Jul. 06, 2018, 1:39 PM
Crunchy Cornbread Salad
rjdibert says:

why would you use iceburg lettuce when it has virtually no nutritional components? How about Cos or silverbeet? Haven't tried so can't rate yet. Dietitian comment: I love the crunch in iceberg lettuce! But you can make this recipe with the lettuce you prefer.

Jun. 27, 2018, 7:57 PM

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