Easy Egg Salad
- CKD non-dialysis
- 4 large eggs
- 1/4 cup celery
- 1/2 cup sweet onion (Vidalia® or other sweet onion)
- 2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon DaVita Salt-free Seasoning Blend®
- Hard boil the eggs for 8 minutes; turn the heat off and leave eggs in water for 2 additional minutes.
- Peel the eggs and chop or grate to desired consistency.
- Finely chop celery and onion. Drain pickle relish then measure 2 tablespoons.
- In a medium bowl mix all ingredients together until well blended.
- Chill at least 1 hour in the refrigerator before serving.