Nutrients per serving

  • Calories  170
  • Protein  7 g
  • Carbohydrates  6 g
  • Fat  13 g
  • Cholesterol  190 mg
  • Sodium  238 mg
  • Potassium  156 mg
  • Phosphorus  114 mg
  • Calcium  40 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1 meat
  • 1/2 vegetable, low potassium
  • 1-1/2 fat

Carbohydrate choices


Helpful hints

  • If eggs are purchased at least a week ahead of time they will be much easier to peel when boiled.
  • Compare brands and select the mustard, mayonnaise and pickle relish with the lowest sodium content.
  • Refrigerate overnight for optimal flavor.
  • Serve with low-sodium crackers or spread on sandwich bread. 
  • Keep egg salad in an insulated bag if taking away from home to keep it cold and avoid food spoilage. 
  • DaVita Salt-free Seasoning Blend® is available at

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What's everyone saying?

2 Comments | Average User Rating:
Easy Egg Salad

This was very, very good. I didn't even have the seasoning to put in it. Fixed this for a patient and had to keep my 11 year old from eating it all!

May. 26, 2017, 9:11 AM
Easy Egg Salad
Debbswt says:


Sep. 22, 2016, 10:38 AM

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