Nutrients per serving

  • Calories  110
  • Protein  0 g
  • Carbohydrates  7 g
  • Fat  9 g
  • Cholesterol  0 mg
  • Sodium  12 mg
  • Potassium  22 mg
  • Phosphorus  4 mg
  • Calcium  5 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  •  2 fat
  • 1/2 high calorie

Carbohydrate choices

1/2

Helpful hints

  • Drizzle on top of salad greens, or put in a small serving dish for dipping (to prevent overuse of dressing).
  • Store leftover dressing in the refrigerator for up to one week.
  • Compare brands and select the lowest sodium mustard.

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