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Nutrients per serving

  • Calories  246
  • Protein  13 g
  • Carbohydrates  35 g
  • Fat  6 g
  • Cholesterol  60 mg
  • Sodium  140 mg
  • Potassium  107 mg
  • Phosphorus  144 mg
  • Calcium  19 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch

Carbohydrate choices


Helpful hints

  • Freda uses Pastene® brand Italian-style tuna (tonno) canned with olive oil.
  • Ditalini pasta is a type of pasta shaped like small tubes and described as very short macaroni.
  • Adjust portion for a lower carbohydrate diet.

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What's everyone saying?

2 Comments | Average User Rating:
Italian Style Macaroni Salad with Tuna
roscoesctt says:

I'm not a mayo user. What can I use as a substitute? Would sour cream work? Dietitian comment: Try olive oil instead.

Jul. 23, 2015, 12:08 PM
Italian Style Macaroni Salad with Tuna
Anna145 says:

This sounds wonderful.. but what is the portion size ? It say there are 10 portions.. would this be 1/2cup size portions? thank you =) Dietitian comment: the serving size is 1 cup--this recipe makes approximately 10 cups.

Jul. 11, 2015, 3:36 AM

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