Lime Gelatin Salad with Cottage Cheese
- CKD non-dialysis
- 1/2 cup celery
- 20 ounces canned crushed pineapple, packed in juice
- 1 packet Knox® original unflavored gelatin
- 1/3 cup lime juice
- 1/2 cup 1% low fat milk
- 2 cups cottage cheese
Finely dice celery.
Drain juice from pineapple into a pan. Bring to a boil and remove from heat.
Pour gelatin powder into the juice. Stir until dissolved, and then stir in lime juice.
Stir in pineapple, milk, cottage cheese and celery.
Pour into a 9" x 13" dish and refrigerate. Stir every 15 minutes to combine ingredients evenly, until gelatin begins to set.
Chill at least one hour longer before serving.