Nutrients per serving

  • Calories  202
  • Protein  27 g
  • Carbohydrates  3 g
  • Fat  9 g
  • Cholesterol  36 mg
  • Sodium  188 mg
  • Potassium  318 mg
  • Phosphorus  183 mg
  • Calcium  20 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 4 meat
  • 1/2 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • Adjust portion if you are on a lower protein diet. Ask your dietitian to recommend the correct portion for your individual needs.
  • The juices from the fruit and vegetables will maintain moisture in the tuna salad.
  • If you’d like to munch something crunchy, try Matilde’s Tuna Salad with celery sticks or lightly steamed green beans.
  • Sodium is 121 mg per serving if salt is omitted.

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What's everyone saying?

1 Comment | Average User Rating:
Matilde’s Tuna Salad
says:
4

I like this, I do change mine around. No salt, salt-free in water tuna. I add salt-free stone ground mustard from the health food store [2 tablespoons]. Sometimes I add Vlastic dill relish and always use Kraft real mayo. ENJOY!

Sep. 22, 2009, 6:09 PM

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