Nutrients per serving

  • Calories  222
  • Protein  6 g
  • Carbohydrates  27 g
  • Fat  10 g
  • Cholesterol  2 mg
  • Sodium  32 mg
  • Potassium  175 mg
  • Phosphorus  77 mg
  • Calcium  29 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 1/2 vegetable, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • It's important to refrigerate the Pasta Salad for a minimum of 12 (but no more than 24) hours before serving to allow the seasonings time to infuse into the pasta.
  • The amount of dressing and paprika used in this recipe is a matter of personal preference. Analysis includes all the dressing.

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What's everyone saying?

5 Comments | Average User Rating:
Pasta Salad

I'm thinking of adding cooked shrimp next time I make it. How would that change the numbers? Dietitian comment: If you go to DaVita Diet Helper My Creations and select create a new meal you can select the pasta recipe and then add the amount of shrimp you want. The nutrients will update to show you new levels with the shrimp.

May. 13, 2018, 8:22 PM
Pasta Salad
yosemite says:

amount of pasta is missing. Dietitian comment--I think you missed it. ?16-ounce box rotini pasta is after the celery seeds in the ingredient list.

May. 28, 2017, 5:17 AM
Pasta Salad
Rhammer86 says:

This was a good basic salad in which I added on the flavors I like. It was really good. The longer it sits the stronger the flavors.

May. 02, 2017, 4:50 PM
Pasta Salad
carolie says:

how much pasta do i use in this recipe? Dietitian comment: The recipe calls for 16 ounces of uncooked rotini pasta. When cooked it yields approximately 8 cups rotini.

Apr. 25, 2014, 3:20 AM
Pasta Salad
Toots says:

GREAT site. Very informative. Thank you!

Feb. 01, 2011, 2:32 PM

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