Picnic Potato Salad
- CKD non-dialysis
- 3 large eggs
- 3 cups potatoes
- 1 stalk celery
- 1 small onion
- 1/2 red bell pepper
- 3/4 cup reduced-fat mayonnaise with olive oil
- 3 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
Boil eggs to hard-cooked stage.
To reduce potassium in potatoes, peel potatoes, cut into small pieces, cover with water and bring to a boil. Discard the water and add fresh water. (Skip this part if a low potassium diet is not required.) Boil potatoes until tender but still firm when punctured with a fork.
While potatoes are cooking, finely chop celery, onion and bell pepper. Peel and chop hard boiled eggs.
Drain potatoes and place in a bowl. Add vegetables and chopped eggs. Do not stir.
Mix salad dressing ingredients together; add to potatoes and toss gently.
Cover and chill until ready to serve.