- CKD non-dialysis
- 2-1/2 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 20 ounces canned crushed pineapple in unsweetened juice
- 1/4 cup dried, sweetened cranberries
- Shred cabbage and carrots and combine in a 2 quart bowl.
- Add crushed pineapple with juice and dried cranberries to bowl.
- Mix slaw ingredients together and chill in refrigerator at least 30 minutes before serving.