Nutrients per serving

  • Calories  165
  • Protein  1 g
  • Carbohydrates  1 g
  • Fat  18 g
  • Cholesterol  15 mg
  • Sodium  137 mg
  • Potassium  26 mg
  • Phosphorus  19 mg
  • Calcium  17 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 3-1/2 fat

Carbohydrate choices


Helpful hints

  • Substitute with low-fat mayonnaise and sour cream to reduce fat and calories.

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What's everyone saying?

2 Comments | Average User Rating:
Ranch Dressing

This is the very best dressing EVER I would eat this even if I didn't have kidney disease!!! I have made it at least 6 times and would recommend it to everyone.

May. 16, 2018, 11:48 AM
Ranch Dressing

I love this recipe!! It has an amazing flavor. I didn't change a thing for spices. It is thick so I use it as veggie dip and potato topper. When using for salad dressing I add a few tablespoons half-&-half. I am finding this to be a very universal dressing for adding flavor. I use it as a dip for veggies, meats, fries (it's amazing mixed in mashed potatoes in place of butter, milk & salt) as a baked potato topper and anything else that needs flavor. I love my ranch dressing and when I found out I was Stage 3 CKD I was horrified that I wouldn't be able to eat it again but this recipe is perfect for me. Note: I'm currently only on low sodium/low protein dietary restriction as my potassium/phosphorus levels are normal.

Apr. 25, 2018, 7:48 AM

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