Nutrients per serving

  • Calories  373
  • Protein  17 g
  • Carbohydrates  29 g
  • Fat  21 g
  • Cholesterol  36 mg
  • Sodium  170 mg
  • Potassium  375 mg
  • Phosphorus  230 mg
  • Calcium  64 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 3 fat

Carbohydrate choices


Helpful hints

  • Any type of pasta would work for this recipe.
  • To add extra flavor use grilled chicken breasts.
  • For a higher or lower protein dish you can adjust the amount of chicken.
  • The feta cheese and olives are limited, providing less than 1 tablespoon per serving. You can reduce the amount or omit to further reduce sodium and phosphorus.

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What's everyone saying?

2 Comments | Average User Rating:
Summer Chicken Pasta Salad
Yola2017 says:

I prepared this recipe last week, as a stir fry. I used 8 oz of tri-colored rotini pasta, 8 oz of meat, omitted the feta cheese and olives, and added garlic powder. My husband loved it. Next time I plan to make it as a salad.

Jul. 26, 2017, 9:05 AM
Summer Chicken Pasta Salad
BarJBar says:

Love all the ingredients n planning on trying this everning.

Jul. 05, 2017, 8:18 AM

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