Nutrients per serving

  • Calories  159
  • Protein  6 g
  • Carbohydrates  8 g
  • Fat  11 g
  • Cholesterol  20 mg
  • Sodium  40 mg
  • Potassium  105 mg
  • Phosphorus  68 mg
  • Calcium  11 mg
  • Fiber  0.1 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 fat

Carbohydrate choices

1/2

Helpful hints

  • Country Gravy with biscuits are tasty with eggs or omelets.
  • This gravy is much loser in sodium compared to a traditional gravy recipe.

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What's everyone saying?

7 Comments | Average User Rating:
Country Gravy
dcalsip4 says:
5

I made this gravy this morning. I used Silk non-dairy creamer, vanilla flavor. That was all I had on hand. Won't do that again. It would need a lot of cayenne pepper to cover up the vanilla taste. I will make sure that I have unflavored dairy creamer next time, otherwise good taste and simple tomake.

Feb. 13, 2017, 9:58 AM
Country Gravy
vms00205 says:
3

why doesn't davita post negative comments ?

Jan. 01, 2016, 2:16 PM
Country Gravy
yokeddruid says:
3

If you are on a gluten free diet the best gravy I have found ishttps://mayacamasfinefoods.com/ They use to have a country gravy and I have used this with sausage .Akso have found out a delicious substitute for a biscuit or bun is Glutino english muffins.

Oct. 26, 2015, 7:03 PM
Country Gravy
65Valiant says:
5

this gravy was absolutely delicious - it went VERY nicely with 'almost mashed potatoes' (cauliflower).

Apr. 25, 2015, 9:40 AM
Country Gravy
AGUADOG says:
4

this was super tasting, and very good with 'cauliflower mashed potatoes'; we're just getting into these recipes for husband about a year from dialysis.

Apr. 25, 2015, 8:55 AM
Country Gravy
JiLaurCa says:
4

Wasn't sure what to expect. I cook for a family member and have been learning a lot lately. The Almost Mashed Potatoes in the Vegetable area have been very well received. I like them too...even w/o adding salt (I don't have CRF). So 'We' (me) did Country Gravy and I'm surprised how good it is. Non-Diary creamer...who'd a thunk it? The Gravy gets it's flavor from the nicely seasoned ground pork. I expect I'll be requested to make this again as well. I tripled this recipe and doubled the fake spuds...allowing many portions to be frozen for later.

Apr. 24, 2015, 5:13 PM
Country Gravy
Maxwell83 says:
4

I made this along with the country soda biscuits. I thought they were very good. Biscuits and sausage gravy are back on my list of foods.

Apr. 10, 2015, 11:00 AM

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