Nutrients per serving

  • Calories  56
  • Protein  0 g
  • Carbohydrates  14 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  13 mg
  • Potassium  40 mg
  • Phosphorus  5 mg
  • Calcium  4 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices


Helpful hints

  • Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.

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What's everyone saying?

2 Comments | Average User Rating:
Cranberry Salsa

can I use this recipe for thanksgiving dinner? instead of using canned cranberries can I use fresh cooked cranberries and just follow the rest of the recipe above?

Nov. 14, 2014, 4:05 PM
Cranberry Salsa
JPRD says:

This recipe was a hit with the patients. Very easy to prepare, looks pretty to serve.

Nov. 26, 2008, 1:40 PM

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