Nutrients per serving

  • Calories  82
  • Protein  1 g
  • Carbohydrates  6 g
  • Fat  6 g
  • Cholesterol  17 mg
  • Sodium  33 mg
  • Potassium  88 mg
  • Phosphorus  39 mg
  • Calcium  45 mg
  • Fiber  0.4 g

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices


Helpful hints

  • This sauce is good served with rice or pasta. It can also be used with leftover meat, fish or poultry.
  • The original recipe contained liquid nondairy creamer instead of milk. This was changed because the majority of nondairy creamers now contain phosphate additives, an undesirable ingredient for those following a kidney diet. Some brands of half & half creamer also contain phosphate additives.

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What's everyone saying?

1 Comment | Average User Rating:
Curry Sauce
annedymond says:

I thought this sauce was fabulous - great flavor. I have to confess I made it with milk because I had no non-dairy cream available. rated A+

Jul. 10, 2014, 6:52 PM

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