- CKD non-dialysis
6 (recipe makes 1-1/2 cups sauce)
2 tablespoons canola oil
- 14 ounces low-sodium canned diced tomatoes
- 1/8 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Heat oil in skillet. Stir in diced tomatoes, garlic powder, 1 teaspoon chili powder and salt.
In a small cup, mix together cornstarch with 1/2 cup water. Stir until smooth.
Add the cornstarch mixture to hot tomatoes while stirring to blend well.
Reduce heat and simmer until thickened.
Taste and add more chili powder if desired.