Jellied Cranberry Sauce
- CKD non-dialysis
1 cup granulated sugar
- 12 ounces fresh whole cranberries
- In a medium saucepan combine sugar and 1 cup water; bring to a boil.
Add cranberries to water and return to a boil. Reduce the heat to medium and boil for 10 minutes while stirring occassionally.
Pour cooked cranberries into a wire mesh strainer over a mixing bowl. Using the back of a spoon mash berries to force pulp into the bowl. Discard skins.
Stir sauce and pour into a serving bowl. Cool at room temperature, then chill in the refrigerator until ready to serve.