Nutrients per serving

  • Calories  58
  • Protein  0 g
  • Carbohydrates  15 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  1 mg
  • Potassium  16 mg
  • Phosphorus  2 mg
  • Calcium  2 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1/2 fruit
  • 1/2 high calorie

Carbohydrate choices


Helpful hints

  • For a low sugar version use Splenda or other sugar-free sweetener. Add 1 to 2 tablespoons dissolved plain gelatin after starining sauce from cooked berries.
  • Use frozen cranberries if fresh are not available.

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What's everyone saying?

3 Comments | Average User Rating:
Jellied Cranberry Sauce
Stanwat says:

Try this cranberry sauce. Take 1 package of cranberries. To it add 1/2 cup water, Splenda to taste. Dice 1 Granny Smith apple and add to cranberries. Bring to a soft boil until cranberries pop. Cook to desired thickness, about 5 min. I make it all the time and use with turkey, chicken and pork. You substitute 1 cup of fresh or frozen raspberries for the apple. The flavor will wow you.

Nov. 25, 2012, 6:31 PM
Jellied Cranberry Sauce

I want a really recipe for cranberry sauce. Opening a can is not a recipe make. Moderator comment: I agree this is not a recipe, but it appears here to link to a holiday feature that includes canned cranberry sauce in the menu. I will ask DaVita dietitians to provide a homemade cranberry sauce recipe.

Dec. 26, 2009, 7:43 AM
Jellied Cranberry Sauce
laura says:

Can someone at stage 4 have homemade cranberry sauce? Moderator: You can make homemade cranberry sauce from fresh cranberries and it will be similar in potassium content compared to canned cranberry sauce.

Nov. 25, 2009, 10:06 AM

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