Nutrients per serving

  • Calories  126
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  14 g
  • Cholesterol  0 mg
  • Sodium  0 mg
  • Potassium  6 mg
  • Phosphorus  1 mg
  • Calcium  2 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • *1 fat

Carbohydrate choices


Helpful hints

  • *Nutrient analysis is for the ingredients in this recipe. The amount actually absorbed by the chicken is approximately 25%, but this may vary depending on how long you marinate it, the container size, and if you leave the skin on or remove it. Estimated calories absorbed by  3 to 4  ounces chicken is 32 and 3.5 grams of fat.
  • Always discard extra marinade unless you plan to cook it to boiling point.

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What's everyone saying?

1 Comment | Average User Rating:
Marinade for Grilled Chicken

nice recipe!!

Jul. 22, 2013, 6:06 AM

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