Nutrients per serving

  • Calories  4
  • Protein  0 g
  • Carbohydrates  1 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  1 mg
  • Potassium  25 mg
  • Phosphorus  3 mg
  • Calcium  4 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • none

Carbohydrate choices


Helpful hints

  •  Save leftover No Tomato Salsa in the refrigerator. It keeps well for 2 to 3 days.
  • Use this salsa on tacos, enchiladas or with chips.
  • For more color, try making this renal-friendly salsa with red cabbage instead of green.

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What's everyone saying?

4 Comments | Average User Rating:
No Tomato Salsa

Satiating recipe - because of the cabbage (like a slaw) and delicious atop 1/4 C skinless pulled chicken or albacore for open-face mug sandwich add 1/8 C low potassium bagel crumbles to bottom of microwave-safe mug, layer of 1/4 C hormone and cage-free, skinless, roasted chicken tossed with 1 teaspoon of organic, GMO-free BBQ sauce just enough to flavor. Cover and warm in microwave on high until thoroughly heated. Let sit for 30 seconds. Top with No Tomato Salsa. Wonderful! Also, added 1 teaspoon of organic lemonaise to 1 C of No Tomato Salsa as a snack. This recipe is now part of my regular healthy kidney diet.

Mar. 01, 2018, 10:07 AM
No Tomato Salsa
LaureenD says:

This no tomato salsa is really good . I use it on chicken and steak . I've mixed it with white rice . It's really easy to make . I give this a A+ !

Apr. 06, 2017, 8:46 AM
No Tomato Salsa
Cindy_ says:

My family loves this salsa! We serve it on fish tacos made with flour tortillas.

May. 23, 2012, 9:10 AM
No Tomato Salsa
HeatherL says:

This is really good! Thanks for the idea!

Sep. 15, 2011, 9:48 AM

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